Breakfast Tea on a Tray: Spicy Sausage Hash

This is the final recipe on the Breakfast Tea on a Tray theme. I hope you'll make breakfast in bed for someone you love this weekend.

My husband will be on vacation starting today through September 9th. This is a working vacation with lots of household projects to accomplish. I won't be posting during this time but will return with new tea party ideas on September 10th. See you then!

1 pound spicy Italian sausage, bulk not links
1 medium onion, chopped
1 medium green pepper, chopped
3 cups diced cooked potatoes
1/2 teaspoon salt
1/4 teaspoon pepper

In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir for 20 minutes or until lightly browned and heated through. Yield: 6 servings.