County Fair Tea: Sausage Tarts

Make more of these than you think you’ll need because they are so tasty. My photo, as usual, doesn't do them justice.

1 pound Polish sausage or other fully cooked sausage
1 large sweet onion
2 green, yellow or red peppers
1 package frozen puff pastry

Thaw the puff pastry. Slice sausage into ¼” pieces. Fry peppers and onions.

Using a biscuit cutter, cut rounds from the puff pastry to fit a mini muffin tin. Spray or grease tin. Fit pastry round into the tin. Place sausage slice, pieces of pepper and onion into the pastry case.

Bake at 400º for 20-25 minutes or until nicely browned. Pop out of the tin and cool on a rack.