This is such an easy schedule. You'll be able to do it even if you must get your own kids off to school the morning of the tea.
Up to two weeks ahead:
Prepare and freeze muffins
The night before the tea:
Prepare and refrigerate the strata
One hour before the tea:
Put the strata in the oven
About 45 minutes before the tea:
Prepare and cook the bacon
Just before the guests arrive:
Make the parfaits, keep in the fridge
Pour the orange juice into the mimosa glasses
Last minute:
Make the tea
Add Champagne and grenadine to the mimosas
