No need to buy the most expensive nuts in the market for these roasted nuts. I used the store brand with great results.
1/2 cup honey
2 tablespoons butter
1 teaspoon cinnamon, divided
4 cups nuts of your choice
2 or 3 tablespoons confectioners’ sugar
Combine honey, butter, 1/2 teaspoon cinnamon in heavy saucepan. Bring to a boil. Boil for 2 minutes, without stirring. Add nuts to the honey mixture. Mix until all nuts are coated. Spread on foil-lined cookie sheet. Bake at 325º for 10-15 minutes or until nuts are lightly browned. Cool 20 minutes. Combine sugar and remaining cinnamon. Remove nuts from foil. Toss with sugar and cinnamon.
