Blooming onions are always a fair favorite so I’ve added that to the salad course in the form of baby field greens with onion rings.
For the scone course, we won’t be having scones but instead we’ll have a cinnamon roll.
On the savory side, pulled pork on party rolls, baked potato bites and Polish sausage tarts would fit the County Fair theme perfectly even if they are a bit unusual for a tea.
For the sweets course, I did find a treat on a stick--a frozen chocolate covered banana. We’ll have roasted nuts too. And instead of caramel apples which would be hard to eat, we’ll have caramel apple bars.
For our tea course we’ll be serving Tieguanyin, a dark roast Oolong, perfect for September and able to stand up to this hearty menu.
