County Fair Tea: Pulled Pork with Barbeque Sauce

This recipe makes more than you’ll need for the County Fair Tea. Freeze the leftovers for another time or eat them the next day.

2 boneless pork loin roasts 2 ½ to 3 pounds each
1 cup water
2 teaspoons salt
2 cups ketchup
2 cups diced celery
½ cup steak sauce
¼ cup brown sugar
¼ cup vinegar
2 teaspoons lemon juice
party rolls

Place roasts in a Dutch oven; add water and salt. Cover and cook on medium-low heat for 2 ½ hours or until meat is tender. Remove roasts and shred using two forks; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1 ½ hours. Serve on party rolls.