Every tea needs something chocolate and these Brownie Bites fit the bill. Start with a boxed brownie mix, prepare as directed, and bake in mini muffin pans. Spray the pans well with vegetable spray. Fill the pans three quarters full. Bake at 325 degrees for 15-18 minutes. Remove from the pans and allow to cool completely on a rack.
To add another layer of chocolate, make a ganache for the top. Simply melt 1 cup of chocolate chips in 2/3 cup of milk over low heat. Stir to combine.
I've been served these Brownie Bites in several tea rooms. While they are quick and simple, they are a traditional tea treat and one you can be happy to offer your guests.
