Easter Brunch Tea: Pomegranate Sparkler

I like to welcome guests with a glass of something to drink as soon as they enter my home and this brunch tea is no exception. Pomegranate Sparklers are a nice change from orange juice based drinks. They have lots of health benefits too. The recipe can be doubled or tripled for more guests.

4 cups pomegranate juice
4 sticks cinnamon
8 cups sparkling mineral water

In a small saucepan, heat pomegranate juice to near boiling, add cinnamon sticks, and simmer for 10 minutes. Remove from heat and allow to chill in the fridge. Remove cinnamon sticks. Divide the spiced juice between 8 glasses, more or less, depending on the size of your glasses; add 1 cup sparkling mineral water to each glass. Stir and serve.