Ivy and Lace Tea Party: Timetable

Gustav Becker Vienna Regulator, 1895

Up to a Week Ahead:
Prepare Pineapple, Coconut and Macadamia Scones and freeze
Prepare Biscuits and freeze

Two Days Ahead:
Prepare Tomato Soup
Dip the Chocolate-Covered Pretzels
Prepare Lacy Florentines

One Day Ahead:
Fry Bacon for Salad
Prepare Salad Dressing
Prepare Grasshopper Cheesecake

Morning of the Tea:
Prepare Shrimp Shells

One Hour Ahead:
Prepare Prosciutto-Wrapped Fruit
Assemble Turkey Biscuits

30 Minutes Ahead:
Prepare Frico
Plate the Salad
Heat Soup
10 Minutes Ahead:
Prepare Tea

During the Salad Course:
Reheat Scones for 5 minutes at 350ยบ