This is a double menu with some items appropriate for a Halloween Tea and some more suited to a Harvest Tea. Or if you’re really ambitious, make everything!
Soup Course: Pumpkin Soup served in a Baby Pumpkin
Salad Course: Roasted Pear with Bleu Cheese and Walnuts
Scones: Maple Nut or Pumpkin Scones with Homemade Apple Butter
Savory Course:
Cheesy Pumpkins
Edible Fingers
Halloween Tortilla Rollups
Or
Harvest Vegetable Tea Sandwiches
Curried Chicken in Mini Pitas
Autumn Ham Salad
Sweets Course:
Witches' Hats
Halloween Crunch
Spidery Pumpkin Cheesecake
Or
Pumpkin Cake Roll
Baked Apple Tart
