Chinese New Year Tea: Mandarin Almond Chicken Salad

Another little bite, much lighter after the fried dumplings.

½ cup finely chopped cooked chicken
½ cup drained canned mandarin orange segments, chopped
¼ cup dried cranberries
2 tablespoons sliced almonds
2 tablespoons Miracle Whip
Crackers of your choice

Mix chicken, oranges, cranberries, almonds and dressing; cover. Refrigerate at least 1 hour. Top each cracker with chicken salad mixture just before serving. Garnish with a sprig of parsley for more color.

Anita at Prairie Dreams tagged me for this You Make My Day Award! Thanks, Anita, you make my day too. Now I'd like to pass it on to Katherine at Yellow Rose Arbor and Rose-Michelle at A Cup of Tea with Friends.