24 won ton skins
1 tablespoon butter, melted
1 egg
1 teaspoon flour
¾ cup chopped cooked broccoli
¼ cup chopped roasted red bell peppers or chopped pimiento, drained
4 ounces (1 cup) finely shredded Cheddar cheese
¼ teaspoon onion powder
¼ teaspoon dried thyme leaves
1/8 teaspoon pepper
Heat oven to 350ยบ. Spray 24 mini muffin tins with nonstick spray. Brush one side of each won ton skin with butter. Carefully press won ton skins, buttered side up, into sprayed muffin cups. In bowl, combine egg and flour with whisk until blended. Stir in remaining ingredients; mix well. Spoon mixture into won ton cups.
Bake for 15-20 minutes or until mixture is set and won tons are golden brown. Immediately remove from muffin cups.
