The Firefly Tea: Pimento Cheese Tea Sandwiches

pimento cheese2
3 ounces cream cheese, softened
1 cup sharp cheddar, grated
1 cup Monterey Jack cheese, grated
½ cup mayonnaise
¼ teaspoon salt
1/8 teaspoon pepper
2 – 3 tablespoons mashed pimentos
1 teaspoon onion, grated
thin sandwich bread

With a food processor or mixer, combine until well blended.

To assemble tea sandwiches: Cut rounds from center of the bread slices with a biscuit cutter. If you like, use a small cookie cutter or canapé cutter to cut a design in half the bread circles. Spread Pimento Cheese on the whole bottom rounds, top with the circles that have the cut-out design.