This post concludes my ideas and recipes for the Winter White and Spring Green Tea Party. A new theme begins Monday!
I'm participating in Payin' it Forward from Moonshadow's blog at KS Born. Everyone who has a blog is welcome to take part. The first three people to leave a comment saying they'd like to participate will receive a gift from me in the next 365 days. The only condition is that those people will have to do the same on their blogs. Pay it Forward! Don't forget to specifically mention in your comment that you want to do this too.
A Week Before:
Make the Truffles
Bake the Frosty Apricot Scones and freeze
Two Days Before:
Prepare the Herbed Potato Soup
The Day Before:
Bake, fill and ice the Lime-Filled Cupcakes
Extract the seeds from the pomegranate for Brie Sandwiches
Steam the shrimp for the Shrimp Bites
Morning of the Tea Party:
Prepare the White Chocolate Strawberries and allow to harden
Mix the filling for the Avocado-Almond Tea Sandwiches
Mix the base for the Shrimp Bites
Prepare the cream topping for the Chambord Grapes
Just before the Party:
Fill the Avocado-Almond Tea Sandwiches
Prepare the Brie Tea Sandwiches
Assemble the Shrimp Bites
Bake the frozen scones to reheat
Assemble the Chambord Grapes
Make the tea
