5 lemons
Blueberries
Raspberries
Grapes
8 peaches
1 seedless cucumber
2 small bunches of fresh dill
5 large Vidalia onions
1 large red onion
1 bunch celery
Salad greens
3 Yellow tomatoes
Mushrooms, 1/2 pound
Confectioners’ sugar, 2 pound bag
Poppy seeds, 3 tablespoons
Celery seed, 2 teaspoons
Baking cocoa, ½ cup
Unsweetened chocolate, 2 squares
Sweetened coconut, 7 ounces
Brown sugar, 1 pound
Horseradish, 4 tablespoons
Devonshire Cream
Fruit preserves
Raspberry balsamic vinegar
1 box of puff pastry dough
Rum
Butter, 4 pounds
Eggs, 2 dozen
Heavy cream, 2 cups
Buttermilk, 1 cup
Cream cheese, 3 (8 oz. boxes)
Whole milk
Whipped topping, 8 ounce container
Sour cream, 4 ounces
Parmesan cheese, 5 ounces
4 chicken breasts with bone and skin
8 ounces deli roast beef, sliced thin
White Pepperidge Farm thin sandwich bread
Brown bread, thinly sliced
Already on Hand:
Vanilla
Baking powder
Cinnamon
Nutmeg
Sugar
Salt/Kosher salt
Flour
Baking soda
Mayonnaise
Dijon mustard
Olive oil
Salad oil
Vinegar
