Up to Two Weeks Ahead:
Prepare and freeze Frosty Peach Soup
Prepare and freeze Cream Scones
Prepare and freeze Petits Choux, whole, not cut
Prepare and freeze Coconut Drops
3 Days Ahead:
Prepare Creamy Poppy Seed Dressing
2 Days Ahead:
Prepare the Chicken Salad for the Petits Choux
Cook the onions for the Zippy Roast Beef Rounds
1 Day Ahead:
Prepare the Mini Birthday Cakes
Prepare the Lemon Curd and the Tartlets but do not fill
Prepare the Dill Cream Cheese
Day of the Tea:
Prepare the salad but don’t dress it until the last minute
Fill the Petits Choux with Chicken Salad
Prepare the Cucumber Sandwiches
Assemble the Roast Beef Sandwiches
Assemble the Lemon Curd Tartlets and Top with Fruit
Prepare the Parmesan Poppy Seed Straws
Make the Tea!
