This recipe is so easy; it doesn’t even take a mixer. It is a nice change from the usual Lemon Blueberry bread. You can make this in mini loaf pans if you prefer just as yesterday’s bread could be baked in regular loaf pans. Just switch the timing between the two.
2 cups flour
1 cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
½ cup orange juice
1/3 cup water
2 tablespoons butter, melted
2 tablespoons grated orange peel
¾ cup fresh or frozen blueberries
In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange peel. Add to dry ingredients just until combined. Fold in blueberries. Pour into a greased and floured 8”x4”x2” loaf pan.
Bake at 350ยบ for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack. Makes 1 loaf.
